Understanding the clients’ business model, not just the legal issues.
What that means is the law firm’s awareness of the clients’ business model, not just the application of legal skills in a vacuum. Many firms will simply slap on a legal recommendation from an academic understanding of the legal problem confronting a particular client and his/her business. For example, a restaurant may be having difficulty renegotiating a lease extension with the landlord or perhaps a problematic employee like a sushi chef. Mr. Andy Harris has been representing restaurant clients since 1990 where he successfully counseled a now world-famous Italian Restaurant, Filomena’s Ristorante in Georgetown, Washington, D.C. in its life or death lease negotiations. He assisted this gem in the restaurant industry over decades which is now among the top ten restaurants in the world and a frequent contributor on the Food Network. You can count on Mr. Andy Harris Law Firm to bring this experience to bear in its representation of restaurant clients in Texas.
Regarding sushi chefs, many people outside the restaurant industry fail to recognize that restaurants have issues relating to their cuisine and employees surrounding that product. For example, Japanese restaurant owners encounter unique challenges with sushi chefs who are quite demanding from an employee perspective since they are in short supply. Mr. Moster has dealt with a bevy of issues in this arena and stands ready to serve.